All entrees are served with Spanish rice, fresh garden salad and dinner rolls.

Chile Rellenos: Roasted, battered and fried chile stuffed with a blend of cheeses presented in a light tomato base salsa

Steak a la Mexicana: Tender strips of sirloin cooked in fresh pico de gallo salsa

Enchiladas de Pollo: Spicy or mild enchiladas topped with Monterey jack cheese and sour cream (green or red salsa)

Tequila Steak: Tender strips of sirloin sautéed in garlic then simmered in a tequila sauce topped with scallions

Carne de Res en Adobo: Chunky beef pieces sautéed in garlic, simmered in a rich thick blend of roasted chile powder salsa

Chipoqule Chicken: Chicken strips sautéed in garlic and onion, simmered in a lightly smoked chile chipoqule salsa

Picadillo Beef: Lean ground beef cooked in a chunky red salsa

Sizzling Fajitas Station: Chicken, beef, or veggie fajitas are cooked to order served with assorted salsas and guacamole