Entrees are served with the following. Choose one item from category one, two, and three.
| Category One |
| Saffron Rice |
|
Parsley Rice |
| Au Gratin Potatoes |
|
Butter Herb Pasta |
| Sautéed Potatoes |
|
Spanish Rice |
| Potato Puree |
|
Roasted Garlic Pasta |
Butter Herb Couscous
|
|
Mushroom Rice |
| Category Two |
| Garden Fresh Salad |
|
Peas with Sautéed Almonds |
| Sweet Gourmet Carrots |
|
Sautéed Mixed Vegetables |
| Orzo Salad |
|
Broccoli Au Gratin |
Roasted Vegetables
|
|
Pasta Salad with Sun Dried Tomatoes |
| Category Three |
| Cheese Bread |
|
Garlic Bread |
French Rolls
|
|
Dinner Rolls |
| Category Four Dessert * |
| Assorted Fruit Tarts |
|
Cream Puffs |
| Chocolate Éclairs |
|
Petite Cakes |
| Napoleons |
|
Fresh Fruit with Cream |
*Dessert Additional: Lunch $3.00 per person Dinner $4.00 |
|
