I'm a foodie. I love to eat, love to entertain, and would love to surprise your taste buds. That's what fuels my epicurean flair.

How we got started:
While pondering what my next venture would be, I thought about all the wonderful Thanksgiving Dinners and Easter Brunches, not to mention the endless parties catered for family and friends. In 1996, after meticulously orchestrating our own 20th wedding anniversary, we decided to open Bread Crumbs Bakery Deli hoping someday it would lead us to catering. One year later we were catering our first wedding, then came baby showers, graduations, holiday parties and corporate events.

Since those days we now provide full service catering and have moved to a new facility, with ample space to allow our creative juices to run wild. Those days of baking only a dozen croissants and six baguettes are over. We now cater large and small functions from cooperate to personal.

Give us a call and see what we can do!!!

Laura and Michael Villanueva