Bread Crumbs CateringGood to the last crumb

Dips, Pâté, Salsas, and Spreads

Baked Brie En Croute:
Baked to perfection, topped with caramelized apples

Savory Cheesecake:
A mix of fresh herbs, blended with cheeses served with herb crispy croutons

Chips and Salsa:
Try our delicious homemade style salsa prepared with fresh tomatoes, jalapeno chiles, and other traditional ingredients

Caviar Mousse:
Caviar, with cre'me fraiche whipped to a smoothe delicate mousse served with toast points, minced onions, and chopped boiled egg

Pâté Maison:
Chicken pâté marinated in brandy and finished with fresh herbs, shallots, truffle oil, and pistachios served with croutons

Pesto/Tomato Salsa:
Fresh basil, garlic, olive oil, and tomatoes chopped and seasoned to perfection served with crostinis

Antipasto Salad:
Italian salami, prosciutto, mozzarella and parmesan cheese, marinated artichoke hearts, mix of olives laced in extra virgin olive with crostini

Nutty Cheese Loaf:
Cream cheese, brie, raisins, and mixed herbs, rolled into a loaf and wrapped with finely chopped pecans served with gourmet crackers

Guacamole Salsa:
Traditional-style guacamole with fresh Jalapeno, onion, tomatoes, cilantro avocado and other family secrets served with mini tostadas

Mushroom Pâté:
Mushrooms marinated in wine with roasted garlic herbs, capers, and lightly dressed with olive oil served with croutons


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