Bourguignon:
Beef Tenderloin seared with bacon, mushrooms, pearl onion, and carrots then cooked in a burgundy wine sauce

Shrimp Primavera:
Sauteed shrimp and fresh vegetables in a delicate white wine sauce

Prime Rib:
Herb-crusted medium prime rib rare served with au jus and horseradish

Leg of Lamb Rosemary:
Boneless roasted lamb served with mint puree and rosemary wine sauce

Filet mignon Medallions:
Served with garlic roasted mushroom melody in red wine reduction

Mini Beef Wellington:
Puff pastry shell filled w/beef tenderloin strips and mushrooms with creamy wine sauce

New York strip:
Tender strip cooked to order with horseradish and hand dipped onion rings

Rib Eye Steak:
Grilled to order served with Béarnaise Sauce and

Grilled Salmon:
Marinated with thyme, sage and olive oil served with lemon sauce

Veal Marsala:
Veal strips sautéed with mushroom & marsala sauce

Veal Picatta:
Veal medallions sautéed garlic, capers, lemon sauce

Pork Tenderloin:
Stuffed with apricots, apples and pecans

Rack of Lamb:
In rosemary cognac sauce

Free Range Butter Roasted Turkey:
With walnut sage stuffing & cranberry orange chutney

Entree Accompaniments

Entrees are served with the following. Choose one item from category one, two, and three.
*additional sides excluded
**Add a dessert to complete your dinning bliss

Category One:
Alfredo pasta, sautéed potatoes, parsley potato puree, pesto penne pasta, herb-roasted new potatoes, almond rice pilaf, wild rice with brandied mushrooms, garlic potato puree, double baked potatoes, baked gnocchi with asiago cheese

Category Two:
Cream spinach with pine nuts, cream corn with scallions, roasted vegetables/mushrooms, haricots verts, asparagus and hollandaise sauce, eggplant parmigiana, baby green salad with honey dijon, double-baked potatoes, sautéed baby zucchini (garlic olive oil), roasted garlic mushrooms with shallots, roasted beets with truffle oil, leeks and tomatoes

Category Three:
Sesame French rolls, mini croissants, herb bread, French rolls, cheesy twists, focaccia bread

**Category Four Dessert:
Cappuccino mousse cake with berry coulis, tiramisu with créme anglaise, whip cream lemon tri-layer cake, assorted fruit tarts, banana flambé requires station, cheese cake with berries, chocolate truffles with ice cream, chocolate mousse, sorbet roulade with créme anglaise, pastry cream filled rum babas

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