



Minimum 15 person order
Gourmet Lasagna:
Saucy, meaty, creamy and delicious served with crispy salad and rustic bread
Vegetarian Lasagna:
Roasted seasonal vegetables with crispy salad and rustic bread
Chicken Marsala:
Sautéed breast with roasted mushroom and made-to-order marsala sauce
Beef Stroganoff:
Braised tender beef and mushrooms with rich sour cream sauce
Chicken Piccata:
Sautéed breast with lemon and capers in a white wine sauce
Tostada Buffet:
Choice of beef or chicken with all the accoutrements, including our guacamole
Rosemary Chicken:
Sautéed breast in white wine sauce with fresh rosemary
Chicken Primavera:
Sautéed breasts with fresh vegetable in cream sauce
Beef Primavera:
Tender beef sautéed then braised with fresh vegetables in cream
sauce
Sweet and Sour Chicken:
Served with fried rice, Chinese salad with crispy noodles and cookie
Teriyaki Chicken:
Served with fried rice, Chinese salad with crispy noodles and cookie
Lemon Chicken:
Sautéed breast with zesty lemon sauce and toasted almonds
Butter Roasted Turkey:
With walnut stuffing and cranberry orange sauce
Chicken Parmigiana:
Breaded chicken filet baked with fresh mozzarella and pomodora sauce
Spinach Gouda Chicken Breast:
Sautéed and baked with cream sauce
Entree Accompaniments
Entrees are served with the following. Choose one item from category one, two, and three.
Add a dessert to complete your dinning bliss.
Category One:
Saffron Rice, Parsley Rice, Au Gratin Potatoes, Butter Herb Pasta, Sautéed Potatoes, Spanish Rice, Potato Puree, Roasted Garlic Pasta, Butter Herb Couscous, Mushroom Rice
Category Two:
Garden Fresh Salad, Peas with Sautéed Almonds, Sweet Gourmet Carrots, Pasta Salad with Sun Dried Tomatoes, Orzo Salad, Sautéed Mixed Vegetables, Roasted Vegetables, Broccoli Au Gratin
Category Three:
Cheese Bread, Garlic Bread, French Bread, Dinner Rolls
Category Four Dessert:
Assorted Fruit Tarts, Cream Puffs, Chocolate Éclairs, Petite Cakes, Napoleons, Fresh Fruit with Cream
CONTINUE TO DIPS, PÂTÉ, SALSAS, AND SPREADS MENU









