Minimum 15 person order
All entrees are served with Spanish rice, fresh garden salad and dinner rolls.

Chile Rellenos:
Roasted and filled with a blend of cheeses, presented in a light tomato base salsa

Carne de Puerco en Chile Verde:
Sautéed pork simmered in tomatillo and chile salsa

Steak a la Mexicana:
Sautéed beef strips of sirloin braised in fresh pico de gallo salsa

Enchiladas de Pollo:
Spicy or mild enchiladas topped with a blend of cheeses, served with sour cream (green or red salsa)

Tequila Steak:
Tender strips of sirloin sautéed, then simmered in a tequila tomato sauce; topped with scallions

Carne de Res en Adobo:
Chunky beef pieces sautéed in garlic, simmered in a rich thick blend of roasted chile powder salsa

Chipoqule Chicken:
Chicken strips sautéed in garlic and onion, simmered in a lightly smoked chile chipoqule salsa

Tecate Chicken:
Boneless chicken breast simmered in a Tecate beer salsa with tomatillo, chile and cilantro

Picadillo Beef:
Lean ground beef cooked in a chunky red salsa with potato cubes and onions

Chilaquiles with Chicken:
Baked layers of tortillas chicken salsa and cheese with sour cream

Sizzling Fajitas:
Chicken, beef, or veggie fajitas are cooked to order; served with assorted salsas and guacamole

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