Minimum 15 person order

Soups

Split Pea Chicken Vegetable Gazpacho (Cold Tomato Soup) Cream of Onion

Vegetable (Vegetarian) Chicken with Rice Minestrone

Beef Vegetable Cream of Mushroom Potato Leek

Salads

Chicken Caesar:
with homemade croutons, hand-grated Parmesan cheese and fresh herb dressing

Hearty Tri-Color Pasta Salad:
with turkey, mortadella, salami, and pecorino romano

Cheese Pecan Chicken Salad:
with Gala apples and croissant crostinis

Fresh Fruit and Cheese:
with honey yogurt dressing

Antipasto Salad:
Mortadella, salami, artichokes, Roma tomatoes, eggplant and Kalamata olives

Albacore Tuna Salad:
with pears and crisp celery cubes

Sautéed Chicken Strips:
with garden-fresh vegetables

Sautéed Vegetables:
eggplant, beets, mushrooms, onions, asparagus and red pepper

Chicken Greek Salad:
Romaine lettuce, tomatoes, cucumber, red onions, olives and Feta cheese

Chinese Chicken Salad:
Sautéed chicken strips, chopped romaine, fresh herbs, wonton strips

Chef Salad:
Ham, turkey, cheddar and jack cheese, tomato, cucumber, and avocado

Chopped Salad:
Bacon, turkey, salami with Swiss cheese, fresh basil and chickpeas

Spicy Chicken Strips:
braised in pico de gallo sauce served with tortilla chips

Hearty Pasta Salad:
with turkey, mortadella, salami, ham, and pecorino romano cheese

Sampler Salad:
chicken, Albacore tuna, and shrimp salad

Stuffed Avocado:
with shrimp and almond salad

Sirloin Strips in Cuervo Sauce:
with guacamole served with tortilla chips

Grilled Steak:
with mushrooms and leeks

Dressing

Signature Fresh Herb Dill and Sour Cream Honey Mustard Dijon Raspberry Vinaigrette

Creamy Sesame Balsamic Vinegar and Olive Oil Toasted Sesame Soy Pico de Gallo Relish

Creamy Vinaigrette Basil Pesto Vinaigrette Fresh Cilantro Vinaigrette Mango, Kiwi, Cilantro Chutney

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